Reduction of browning of minimally processed artichoke...

Acta Horticulturae 2016 / 11 Iss. 1147

Reduction of browning of minimally processed artichoke hearts treated by GRAS molecules

Tringali, S., Melilli, M.G., Bognanni, R., Platania, C., Genovese, C., Sillitti, C., Raccuia, S.A.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1147.34
Date:
November, 2016
File:
PDF, 692 KB
english, 2016
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