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Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth–corn combination
Rahjerdi, N. Karimi, Rouzbehan, Y., Fazaeli, H., Rezaei, J.Volume:
93
Year:
2015
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2015-9494
File:
PDF, 290 KB
english, 2015