Effect of sequential fermentations and grape cultivars on...

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Journal of the Science of Food and Agriculture 2017 / 02

Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

Liu, Jing, Arneborg, Nils, Toldam-Andersen, Torben B, Petersen, Mikael A, Bredie, Wender LP
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8218
Date:
February, 2017
File:
PDF, 1.40 MB
english, 2017
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