High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality
Rodríguez-Garayar, María, Martín-Cabrejas, María A., Esteban, Rosa M.Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1870-y
Date:
May, 2017
File:
PDF, 569 KB
english, 2017