Effect of Brewer's spent grain and temperature on physical...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 06 Vol. 79

Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice

Nascimento, Talita A., Calado, Verônica, Carvalho, Carlos W.P.
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Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.035
Date:
June, 2017
File:
PDF, 463 KB
english, 2017
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