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Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
Marx, Ítala M.G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.060
Date:
June, 2017
File:
PDF, 446 KB
english, 2017