Antimicrobial and functional properties of lactic acid...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 06 Vol. 79

Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs

Demirbaş, Fatmanur, İspirli, Hümeyra, Kurnaz, Asena Ayşe, Yilmaz, Mustafa Tahsin, Dertli, Enes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.067
Date:
June, 2017
File:
PDF, 502 KB
english, 2017
Conversion to is in progress
Conversion to is failed