Book Review: Food: The Chemistry of Its Components

Comprehensive Reviews in Food Science and Food Safety 2017 / 01 Vol. 16; Iss. 1

Book Review: Food: The Chemistry of Its Components

Kroger, Manfred
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Volume:
16
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12247
Date:
January, 2017
File:
PDF, 46 KB
english, 2017
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