An Electrochemical Method for the Determination of Antioxidant Capacities Applied to Components of Spices and Condiments
Romero, María Pilar Rivas, Brito, Rafael Estévez, Palma, Alberto, Montoya, Mercedes Ruiz, Mellado, José Miguel Rodríguez, Rodríguez-Amaro, RafaelVolume:
164
Year:
2017
Language:
english
Journal:
Journal of The Electrochemical Society
DOI:
10.1149/2.0231704jes
File:
PDF, 888 KB
english, 2017