Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification
Ladjal Ettoumi, Yakoub, Berton-Carabin, Claire, Chibane, Mohamed, Schroën, KarinVolume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9471-x
Date:
March, 2017
File:
PDF, 1.23 MB
english, 2017