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Spread of ESBL/AmpC-producing Escherichia coli and Klebsiella pneumoniae in the community through ready-to-eat sandwiches in Algeria
Yaici, Lydia, Haenni, Marisa, Métayer, Véronique, Saras, Estelle, Mesbah Zekar, Ferielle, Ayad, Meriem, Touati, Abdelaziz, Madec, Jean-YvesVolume:
245
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.01.011
Date:
March, 2017
File:
PDF, 975 KB
english, 2017