The bioavailability of vitamin D3, a model hydrophobic...

Journal of Functional Foods 2017 / 03 Vol. 30

The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

Cohen, Yifat, Ish-Shalom, Sofia, Segal, Elena, Nudelman, Olga, Shpigelman, Avi, Livney, Yoav D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.01.019
Date:
March, 2017
File:
PDF, 433 KB
english, 2017
Conversion to is in progress
Conversion to is failed