![](/img/cover-not-exists.png)
Elaboration and characterization of a new activated carbon obtained from oregano residue: Application in environmental field
Oumam, N., Oumam, M., Abourriche, A.K., Abourriche, A.M., Hannache, H., Bennamara, A., El Bouari, A., El Ouatib, R., Hannache, H., Krimi, S., Lamire, M., Mansouri, I., Moussa, R., Aboulayt, A.Volume:
5
Year:
2013
Language:
english
Journal:
MATEC Web of Conferences
DOI:
10.1051/matecconf/20130504005
File:
PDF, 236 KB
english, 2013