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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry, Naska, Androniki, NeuhVolume:
14
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2016.4594
Date:
November, 2016
File:
PDF, 1.42 MB
english, 2016