Phenylalanine and urea foliar application: Effect on grape...

International Journal of Food Microbiology 2017 / 03 Vol. 245

Phenylalanine and urea foliar application: Effect on grape and must microbiota

González-Arenzana, Lucía, Portu, Javier, López, Rosa, Garijo, Patrocinio, Garde-Cerdán, Teresa, López-Alfaro, Isabel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
245
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.01.017
Date:
March, 2017
File:
PDF, 982 KB
english, 2017
Conversion to is in progress
Conversion to is failed