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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Romarheim, Odd Helge, Hatlen, Bjarne, Leeuwis, Robin, Venegas, Claudia, Ruyter, BenteVolume:
117
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114516004396
Date:
January, 2017
File:
PDF, 3.56 MB
english, 2017