Effect of Different Drying Techniques on Physicochemical,...

International Journal of Food Engineering 2017 / 01 Vol. 13; Iss. 3

Effect of Different Drying Techniques on Physicochemical, Micro-structural and Bioactive Characteristics of Barberry Milk Smoothie Powder

Tahsiri, Zahra, Niakousari, Mehrdad, Mesbahi, Gholam Reza
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Volume:
13
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0323
Date:
January, 2017
File:
PDF, 382 KB
english, 2017
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