Anti-inflammatory effect of Capuli cherry against...

Food and Chemical Toxicology 2017 / 04 Vol. 102

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

Alvarez-Suarez, José M., Carrillo-Perdomo, Estefanía, Aller, Angel, Giampieri, Francesca, Gasparrini, Massimiliano, González-Pérez, Lien, Beltrán-Ayala, Pablo, Battino, Maurizio
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Volume:
102
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.01.024
Date:
April, 2017
File:
PDF, 739 KB
2017
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