Influence of controlled atmosphere on thermal inactivation...

Food Microbiology 2017 / 06 Vol. 64

Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder

Cheng, Teng, Li, Rui, Kou, Xiaoxi, Wang, Shaojin
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Volume:
64
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.01.007
Date:
June, 2017
File:
PDF, 1.57 MB
english, 2017
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