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Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.)
Dhillon, Narinder P. S., Lin, Chung-Cheng, Sun, Zhanyong, Hanson, Peter M., Ledesma, Dolores R., Habicht, Sandra D., Yang, Ray-YuLanguage:
english
Journal:
Plant Genetic Resources
DOI:
10.1017/s147926211500057x
Date:
January, 2016
File:
PDF, 172 KB
english, 2016