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Effect of whey protein concentrate, pH and salt on colloidal stability of acid dairy drink (Doogh)
Azary, Zahra, Nasirpour, AliLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12371
Date:
January, 2017
File:
PDF, 555 KB
english, 2017