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Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
Ayar, Ahmet, Siçramaz, Hatice, Öztürk, Serpil, Öztürk Yilmaz, SuzanLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12387
Date:
January, 2017
File:
PDF, 139 KB
english, 2017