A traditional aboriginal condiment as an antioxidant agent...

A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging

López de Dicastillo, Carol, Bruna, Julio, Torres, Alejandra, Alvarado, Nancy, Guarda, Abel, Galotto, María José
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Volume:
134
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.44692
Date:
April, 2017
File:
PDF, 725 KB
english, 2017
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