Phenolic extracts of cachaça aged in different woods and...

Journal of the Institute of Brewing 2016 / 10 Vol. 122; Iss. 4

Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties

Rodrigues, Leonardo Milani Avelar, das Graças Cardoso, Maria, Santiago, Wilder Douglas, Soares, Luana Isac, Passamani, Fabiana Reinis, de Andrade Santiago, Juliana, De Azevedo Lira, Nathasha, Nelson,
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Volume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.375
Date:
October, 2016
File:
PDF, 1.09 MB
english, 2016
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