Polyphenolic content and bactericidal effect of...

Journal of Food Science and Technology 2017 / 2 Vol. 54; Iss. 2

Polyphenolic content and bactericidal effect of MexicanCitrus limettaandCitrus reticulata

Damián-Reyna, Andrés Alejandro, González-Hernández, Juan Carlos, Maya-Yescas, Rafael, de Jesús Cortés-Penagos, Consuelo, del Carmen Chávez-Parga, Ma.
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2498-7
Date:
February, 2017
File:
PDF, 579 KB
english, 2017
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