Traditional low-alcoholic and non-alcoholic fermented...

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Nutrition Research Reviews 2017 / 1

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

Baschali, Aristea, Tsakalidou, Effie, Kyriacou, Adamantini, Karavasiloglou, Nena, Matalas, Antonia-Leda
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Language:
english
Journal:
Nutrition Research Reviews
DOI:
10.1017/S0954422416000202
Date:
January, 2017
File:
PDF, 847 KB
english, 2017
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