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Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
Li, Yongxin, Wills, R. B. H., Golding, J. B.Volume:
92
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2016.1263545
Date:
May, 2017
File:
PDF, 709 KB
english, 2017