Addition of the Chubak extract and egg white on biophysical...

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  • Addition of the Chubak extract and egg white on biophysical...

Addition of the Chubak extract and egg white on biophysical properties of grape juice during evaporation process

Oladzadabbasabadi, Nazila, Karazhiyan, Hojjat, Keyhani, Vahid
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12538
Date:
January, 2017
File:
PDF, 749 KB
english, 2017
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