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Addition of the Chubak extract and egg white on biophysical properties of grape juice during evaporation process
Oladzadabbasabadi, Nazila, Karazhiyan, Hojjat, Keyhani, VahidLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12538
Date:
January, 2017
File:
PDF, 749 KB
english, 2017