Anti- Listerial inhibitory lactic acid bacteria in fresh farmed sea bass ( Dicentrarchus labrax ) fillets during storage at 4 °C under vacuum-packed conditions
Boulares, Mouna, Mankai, Mélika, Sadok, Saloua, Hassouna, MnasserLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12323
Date:
September, 2016
File:
PDF, 551 KB
english, 2016