Destabilization and off-flavors generated byPseudomonasproteases during or after UHT-processing of milk
Marchand, Sophie, Duquenne, Barbara, Heyndrickx, Marc, Coudijzer, Katleen, De Block, JanVolume:
4
Language:
english
Journal:
International Journal of Food Contamination
DOI:
10.1186/s40550-016-0047-1
Date:
December, 2017
File:
PDF, 611 KB
english, 2017