![](/img/cover-not-exists.png)
Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages
Díaz-Vela, Juan, Totosaus, Alfonso, Escalona-Buendía, Héctor B., Pérez-Chabela, M. LourdesVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2473-8
Date:
February, 2017
File:
PDF, 724 KB
english, 2017