Postharvest chitosan, gallic acid and chitosan gallate...

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Awad, Mohamed A., Al-Qurashi, Adel D., Mohamed, Saleh A., El-Shishtawy, Reda M., Ali, Md. Arfan
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2481-8
Date:
February, 2017
File:
PDF, 519 KB
english, 2017
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