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Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas
Awad, Mohamed A., Al-Qurashi, Adel D., Mohamed, Saleh A., El-Shishtawy, Reda M., Ali, Md. ArfanVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2481-8
Date:
February, 2017
File:
PDF, 519 KB
english, 2017