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Novel strategy to improve vanillin tolerance and ethanol fermentation performances of Saccharomycere cerevisiae strains
Zheng, Dao-Qiong, Jin, Xin-Na, Zhang, Ke, Fang, Ya-Hong, Wu, Xue-ChangVolume:
231
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2017.01.040
Date:
May, 2017
File:
PDF, 1.63 MB
english, 2017