The Cambridge World History of Food || The Allium Species (Onions, Garlic, Leeks, Chives, and Shallots)
Kiple, Kenneth F., Ornelas, Kriemhild ConeeVolume:
10.1017/CH
Year:
2012
Language:
english
DOI:
10.1017/CHOL9780521402149.028
File:
PDF, 493 KB
english, 2012