High-temperature short-time pasteurisation of human...

High-temperature short-time pasteurisation of human breastmilk is efficient in retaining protein and reducing the bacterial count

Klotz, Daniel, Joellenbeck, Mirjam, Winkler, Karl, Kunze, Mirjam, Huzly, Daniela, Hentschel, Roland
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Volume:
106
Language:
english
Journal:
Acta Paediatrica
DOI:
10.1111/apa.13768
Date:
May, 2017
File:
PDF, 120 KB
english, 2017
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