Using NIR spectroscopy for the prediction of free amino acids during cheese ripening
Feten, Guri, Skeie, Siv, Almøy, Trygve, Østlie, Hilde, Isaksson, TomasVolume:
18
Year:
2007
Language:
english
Journal:
NIR news
DOI:
10.1255/nirn.1001
File:
PDF, 353 KB
english, 2007