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Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage (Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network
Oroian, Mircea, Leahu, Ana, Dutuc, Anamaria, Dabija, AdrianaLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0036
Date:
January, 2017
File:
PDF, 588 KB
english, 2017