Optimization of supercritical fluid extraction of...

The Canadian Journal of Chemical Engineering 2017 / 06 Vol. 95; Iss. 6

Optimization of supercritical fluid extraction of isoflavone from soybean meal

Lummaetee, Kanjana, Ku, Hong-Ming, Wongrat, Wongphaka, Elkamel, Ali
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
The Canadian Journal of Chemical Engineering
DOI:
10.1002/cjce.22786
Date:
June, 2017
File:
PDF, 2.01 MB
english, 2017
Conversion to is in progress
Conversion to is failed