Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice
Zhuang, Yongliang, Ma, Qingyu, Guo, Yan, Sun, LipingLanguage:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.01.022
Date:
January, 2017
File:
PDF, 1.23 MB
english, 2017