Detection of kanamycin and gentamicin residues in...

Food Chemistry 2017 / 07 Vol. 227

Detection of kanamycin and gentamicin residues in animal-derived food using IgY antibody based ic-ELISA and FPIA

Li, Cui, Zhang, Yaoyao, Eremin, Sergei A., Yakup, Omar, Yao, Gang, Zhang, Xiaoying
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Volume:
227
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.058
Date:
July, 2017
File:
PDF, 1.44 MB
english, 2017
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