A flavonoid-rich extract of orange juice reduced oxidative...

Journal of Functional Foods 2017 / 03 Vol. 30

A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

Fusco, Roberta, Cirmi, Santa, Gugliandolo, Enrico, Di Paola, Rosanna, Cuzzocrea, Salvatore, Navarra, Michele
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Volume:
30
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.12.038
Date:
March, 2017
File:
PDF, 4.04 MB
english, 2017
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