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Ascorbic acid stability in fruit juices during thermosonication
Aguilar, Karla, Garvín, Alfonso, Ibarz, Albert, Augusto, Pedro E.D.Volume:
37
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.01.029
Date:
July, 2017
File:
PDF, 866 KB
english, 2017