Classification of Chinese Vinegars Using Optimized...

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Food Analytical Methods 2017 / 2

Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques

Chen, Yang, Bai, Ye, Xu, Ning, Zhou, Mengzhou, Li, Dongsheng, Wang, Chao, Hu, Yong
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0829-y
Date:
February, 2017
File:
PDF, 1.15 MB
english, 2017
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