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Simultaneous improvement in solvent permeability and deacidification of soybean oil by nanofiltration
Firman, L., Ochoa, N. A., Marchese, J., Pagliero, C.Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2476-5
Date:
February, 2017
File:
PDF, 789 KB
english, 2017