Rapid determination of flavonoids and phenolic acids in...

Food Chemistry 2017 / 08 Vol. 228

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Padilha, Carla Valéria da Silva, Miskinis, Gabriela Aquino, de Souza, Marcelo Eduardo Alves Olinda, Pereira, Giuliano Elias, de Oliveira, Débora, Bordignon-Luiz, Marilde Terezinha, Lima, Marcos dos Sa
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Volume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.137
Date:
August, 2017
File:
PDF, 677 KB
english, 2017
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