Optimization of a cryoprotective medium to increase the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology

Lu, Yingjian, Huang, Lijin, Yang, Tianbao, Lv, Fengxia, Lu, Zhaoxin
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.044
Date:
July, 2017
File:
PDF, 404 KB
english, 2017
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