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Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
Queirós, Rui P., Saraiva, Jorge A., Lopes da Silva, José A.Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2016.1271770
Date:
January, 2017
File:
PDF, 616 KB
english, 2017