Predicting intramuscular fat content in pork and beef by near infrared spectroscopy
Prevolnik, M., Čandek-Potokar, M., Škorjanc, D., Velikonja-Bolta, Š., Škrlep, M., Žnidaršič, T., Babnik, D.Volume:
13
Year:
2005
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.460
File:
PDF, 253 KB
english, 2005