Cooked oatmeal consumption is associated with better diet...

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010

O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L., DiRienzo, Maureen A.
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Volume:
59
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v59.26673
Date:
January, 2015
File:
PDF, 628 KB
english, 2015
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