Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010
O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L., DiRienzo, Maureen A.Volume:
59
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v59.26673
Date:
January, 2015
File:
PDF, 628 KB
english, 2015