Sorting olive oil based on alpha-tocopherol and total...

Journal of Food Engineering 2017 / 06 Vol. 202

Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis

Cayuela, José A., García, Juan F.
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Volume:
202
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.01.015
Date:
June, 2017
File:
PDF, 915 KB
english, 2017
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